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The last one was "Aizan," which I was most interested in!
Nutty aroma such as almonds.
The mouthfeel is soft and smooth. The milky smoothness is buttery, and the freshness from the minerality is still there.
The rice may be different, but the fundamentals are still the same, so you can really feel the skill of the artisan, and the taste is truly synonymous with the name ✨.
Finally, we finished off the meal with a cup of sake at No. 8, which we always have every time we go to Hokuriku! I enjoyed my first trip to Hokuriku in several years so much that it blew away my fatigue from working early and working overtime. ☺️
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