miccchi
Nabeshima Green Label
When the bottle is first opened and chilled, it has a fresh acidity and bitterness with a refreshing aftertaste and a medium dry taste✨.
As it cools down, it becomes more and more firm with a touch of acidity 🌟The 17% alcohol content comes into play here 🍸.
The acidity and dryness of the wine intensifies, and the snacks go down a treat! 😎
#Nabeshima
#Fukuchiyo Sake Brewery
#Sake from Saga Prefecture
Japanese>English