Chrisbrz
Akishika Junmai Ginjo Funashibori-jikomi Cho-Karakuchi Nama-shu
Akishika Junmai Ginjo Funashibori-jikomi Cho-Karakuchi Nama
Seimaibuai 60
Seimaibuai 60
Alcohol 18
Nihonshudo +16
Yeast Kyoukai #12
Acidity 2.3
Amino acids 1.2
According to my wife, this is the first sake in a long time that has a full of "indigenous" feeling. Well, it has a sake degree of +16, and I can feel the creator's care in its mild and thick taste.
Distinctly Rice fragrance as soon as I opened the bottle.
Oh very tangy and acidic initially but has a dry finish.
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