ことり
I received a souvenir from Kochi
It has a slightly thick, slightly sweet, slightly acidic and umami taste, with a clean, dry finish, along with the "bonito straw grill tataki" that I got with it 😃 Thanks for the food!
Rice: Yamadanishiki (Hyogo), Gin-no-Yume (Kochi)
Polishing ratio 65
Alcohol level: 16% to 17
Sake degree: around +6
Acidity: around 1.7
Amino acidity 1.0
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