あんかけ
It is a local Kujukuri sake made from 100% rice grown in Kujukuri, Chiba! My uncle is very fond of Ume Ichiwa, and I wanted to try it, so I looked around in my hometown and finally found it.
Now, open the bottle! The first aroma is a gentle, mellow aroma of rice. This is the aroma of rice produced in Kujukuri!
The color of the sake is slightly yellow. This time, it will be served cold!
When you put it in your mouth, the rich rice flavor spreads. Then, when you swallow it, it goes down your throat quickly and refreshingly. The rice flavor quickly fades away in a short, lingering sip. The lingering taste and the freshness of the throat is so addictive that it makes you want the next sip. Today it was served with meat, but I would like to taste it again with white meat fish.
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