立山ギンレイ
Relaxed seating in a tatami room.
- Simmered tongue flatfish
- Kawa-hagi sashimi
- Sashimi platter directly from Nagahama market, freshly cured
and a large plate of sashimi freshly caught at the Nagahama market. The sweet soy sauce and ponzu (Japanese citrus juice), which is typical of Kyushu, are a perfect combination for both chopsticks and sake.
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