Sogen純米 八反錦 ひやおろし
kiko
To go with the second grilled Sanma of the year, we paired Sogen Hiyaoroshi.
The taste was as expected, with sweetness and umami, and the freshness of Hachitan-Nishiki. The bitter flavor unique to Sogen on the palate matched the bitterness of the mackerel, and we enjoyed a moment of autumnal bliss.
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