disry
Since I drank a lot of wine and beer during the three-day weekend, I decided it was time to get some sake, so I searched the fridge and found a nice bottle. It was a Sengoku Sparkling with a carbon dioxide filling system.
The aroma was mild muscat. Like the Senkohana, I wonder if the concept is to keep the aroma low. It has a strong gaseous feeling, but surprisingly, the gas filling is not too uncomfortable.
The sweetness is quite restrained. Sourness is predominant, but it does not last that long, and it is quick and clean. There is almost no bitterness or alcohol taste.
I think it is suitable for eating. Dry and sharp.
Compared to Akabu Sparkling, which was unexpectedly released at the same time, I was surprised to find it positioned in the opposite direction.
If I had to pick a favorite, I would say I prefer Akabu. It may be strange to compare them since they are completely different.
Japanese>English