ヒラッチョ
Ogoosebairin Special Junmai Sake
300ml bottle
I have never drunk sake from this brewery before,
I drank this sake at a sake shop in Toda Park almost 4 years ago,
I was told, "This sake is made by a 28-year-old girl in Saitama. It's from Saitama. I have not had this sake since I bought a bottle of "Nakadaya" Junmai Ginjo at a sake shop in Toda Park almost four years ago.
Toji Sato is the first female toji in Saitama Prefecture.
I found an interview with Ms. Toji Sato in a relatively recent article on the website "Aya News".
https://sai-news.com/2023/05/05/sai-intro-32/
She says she has a special attachment to this special junmai sake. The following is a quote.
What we are aiming for is a sake that is full and has a light aftertaste as a food sake. The closest to that is Koshu Umebayashi Special Junmai Sake.
It was this special junmai sake that first changed the label to a plum blossom design. It is a product to which we have deep feelings.
It is a sake made with Saitama's sake rice, "sake musashi," so all the ingredients are local. It has a robust flavor, so we recommend serving it at room temperature or lukewarm (40°C).
Room temperature. Gentle on the palate, full-bodied and not heavy.
When warmed to lukewarm, it has an open element, a smartness, and a modern-leaning element.
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