ゆーまん
The quality of the sake has been rebranded a few years ago.
By heat sterilizing the sake only once, the taste expresses the "freshness" and "lusciousness" of nama-zake (unpasteurized sake)!
By conducting sake brewing at thoroughly controlled low temperatures, we are able to produce a sake that is "clean" and "fresh".
We hope that everyone will once again experience the "cleanliness of sake quality" that we have achieved through thorough low-temperature sake brewing!
In addition to the clean and fresh taste described above, the sense of balance that allows you to enjoy the umami and richness of the rice with a sharp taste makes it an excellent match for sashimi and simmered dishes.
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