SAMURAIZ
It's a seasonal draft sake.
When poured into a glass, even as a cold sake, it has a sweet, capueti-style top-fragrance.
In the mouth, a refreshing gasiness and strawberry-like sweetness spreads quickly, followed by the umami of rice, and finally sourness and bitterness gradually appear. After finishing the bottle, the next one, and the next one, and the next one, and the next one, and so on. This is delicious. I opened the bottle earlier today while watching soccer, but that was a little too soon. While watching TV, I was saying, "Mmmm, it's good!" and was humming along with Miyagawa from Aozora Restaurant.
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