まつちよ
I had a long weekend off, so I went on a trip to Aizu 😊.
After arriving in Aizuwakamatsu, we visited Watanabe Sota Shoten in front of the station and had a quick drink at Hairan Sho, which we had reserved 🍶.
Tenmei's Tokyo Seibai 🍚.
This sake is made from Kitakata-grown Yamadanishiki rice that has been polished by a professional rice-polisher in Tokyo so that it does not need polishing.
The initial aroma is of slightly cooked rice.
In the mouth, it is a clear sake that is hard to believe it is 87%.
It has a subtle sweetness and umami, with a slight acidity that finishes off the taste.
It is a dry sake with a moderate sweetness, perfect for a mealtime drink.
It was delicious 🍶✨️
The first photo is of the master, Kazu.
He was a very fun master with a great spirit of service 😊.
The third picture is Watanabe Sota Shoten. I was going to ask to be included in Sota's back hump group that Muro-san is in, but I decided not to since I am a first-time customer 😌.
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chika
The hanpukai is full of goodies!
I have to go to Fukushima too 😏🍶✨✨
Japanese>English
まつちよ
Are you looking for a refrigerator at Mr. Muro's house? 😆 lol
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo 🥹.
Sota Shoten must have been good 🥹.
(There is no hanpukai in the back 🤫)
Shinmasa-san is a bit scarce these days 🥲.
Yes, I know 😁👍Do you know what the hiragana means? It's Aizu dialect ☺️
Japanese>English
まつちよ
Good evening Mr. Muro 🍶.
It was spectacular with all the sake from Fukushima except for the fridge near the entrance 😆.
Shinsei gathers in the city💴😅.
I had to look up "Hai Ransho"....
It meant "please come in" 😊.
Japanese>English