ごう
Jikin Special Junmai Nigori Sake.
The lid hole is completely sealed with para and stored at ice temperature.
Kamichumi has a soft gasiness and a gentle pear-like aroma.
This year, it has a smooth, gentle acidity, a slightly strong sweetness, a moderate umami, and a pleasant bitterness that comes afterwards.
When mixed with other wines, it becomes silky and has a slight rummy taste.
The taste of Ori spreads in the mouth with a good gassiness and tangy acidity, and a slightly strong medium taste with complexity.
The gasiness is felt from the mid-palate and finishes smoothly and nicely, with a pleasant bitter aftertaste.
The nuance is a little darker this year.
I will enjoy the temperature change after the next day.
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