bap
A series of alcoholic beverages my dad was drinking when I went home to my parents.
My uncles on my father's side of the family all liked Kenrishi.
When my uncle passed away, he had a gravestone with a bottle of Kenrishi on it.
Slightly yellow color and a little aged aroma.
A good balance of gentle sweetness and plenty of umami.
It is not sticky and can be drunk one after another.
Exquisite blending technique of a long-established brewery
The Classic
A taste you want to leave for future generations
Japanese>English