やす
The design is so cute that I find myself reaching for it again and again, thinking 😆 "This is a bit different from the classical taste of autumn deer 🦌🦌🦌.
It is served at room temperature. The aroma of the cream is so subtle that it is almost imperceptible at the entrance, but it has a thick flavor at the back.
In the mouth, a mellow and full flavor spreads in the mouth on top of a thick acidity. The fullness of the rice is supported by the thick but soft acidity until the finish, which ends with just a hint of gentle bitterness.
It's good ✨Simple Junmai with peace of mind. It's a relief to drink ✨.
At about 40 degrees Celsius, the gentle sweet aroma of the rice comes out, and the warm soft umami in the mouth is firm and at the same time slightly spreading. At this temperature, the acidity is not so strong, but it is still there, supporting it from below.
It is delicious 🍶.
Simple Junmai sake doesn't have a gorgeous aroma or sweet and sour juice-like clarity, but in fact it has a perfect balance of complex elements that don't show up on the surface, and I think that's what keeps this seemingly "nothing" and safe taste ✨✨.
Good food is good food! I agree 🍶🍶.
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