コタロー
At a liquor store's hanpukai.
The first thing that caught my eye was the label, which looked like a copy of the liquor store's exterior. We were surprised to learn that it was hand-painted by the brewery's president! The president had studied painting for three years before returning to the brewery. Not only the contents but also the label is one of the best parts of PB products.
When I opened the bottle, expecting a rice-type sake, the aroma was surprisingly fruity and sour.
When I drank it, I found it to be rice. It has a bit of sweetness and a strong umami flavor. It is different from the silky watery type, but you can taste the rice as you chew it and enjoy it more with a meal.
The sense of rice is enhanced when the kanmakase is activated, as it is a pure rice with a raw yeast yeast yeast. The rice is soft, gentle, and light, just like the steam from a bowl of hot rice. But it is still freshly cooked rice. It's getting warmer, but I'd like to enjoy it warmed up a little more.
Japanese>English