熊谷 朋之
At "Akagi", Iriya, Ueno
Next up was Tsukasa Botan Tosa no Chokkotsu Honjozo from Kochi.
I thought it would be good with strongly seasoned eel. I was a little hesitant to order it, thinking it would be good with highly seasoned eel! 😅
Surprisingly, it doesn't have any harshness.
It's not too harsh.
It has a solid attack, but it's not bad.
If anything, it is light and dry, and the umami expands as it goes down the throat.
It is a good match with food, and it works slowly! 😁
My wife started pressuring me to drink too much! I started to put pressure on her! (LOL)
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