Jikon純米吟醸 三重山田錦 生
atsukisan
drinking at home
Purchased on 2025/02/14 Wadaya
Rice : Yamadanishiki produced in Mie Prefecture
Rice polishing ratio : 50
Sake Degree : +1
Acidity : 1.7
Alcohol content : 16.2
Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
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