豆柴3号
This sake is made by a sake brewery called Popular Sake Brewery in Nihonmatsu City, Fukushima Prefecture. This brewery uses traditional methods, making only ginjo-shu and only by hand. This is the first time I have encountered it.
What kind of sake is it? It is not gassy, but has a sweet ginjo aroma.
Let's try it!
Oh, it has quite a lot of acidity. It's a fruity sake with a nice mouthfeel. Perhaps because of the acidity, it has a clean aftertaste.
It is not too sweet and has a nice mouthfeel. ‼️ You can have many glasses of this!
Japanese>English