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55% polished rice (Gohyakumanshu produced in Fukui Prefecture)
Junjyunshin Ginjyo light nigori vegetative sake
Sake gravity +3.0
Alcohol content 17%.
[Seasonal product] January, 2012
The initial aroma is melon and peachy.
It is fresh, but the rice flavor is mild and the acidity is very good in some places!
I compared it with Harushibori, but it has a richer flavor. I like this one better.
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