まつちよ
Ae no Hikari
This sake was made by Musashino Winery in Ogawa-machi, Saitama Prefecture, borrowing facilities from Takizawa Sake Brewery in Fukaya City.
It is made from organic, pesticide-free Isehikari🌾 rice grown in Ogawa-machi.
It was served warm due to the fact that it is a sake brewer's yeast yeast yeast yeast.
The aroma is sweet with a hint of acidity.
The first aroma is sweet with a hint of acidity, and in the mouth it has a gentle sweetness from the rice with a good acidity from the sake's natural yeast.
I think it may be because Obuse sake is made in a winery, but the aroma has a hint of wine yeast mixed in, but since Kyonomitsu is made in a rented sake brewery, it does not have a winery feel.
It was pretty good 🍶✨️
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