SAMURAIZ
Sake Chronicles of Ishikawa: The 3rd bottle "Tedorigawa" will be served.
It is a daiginjo with al-soze. The aluzoe version of Yoshida's sake has a more refreshing aroma.
In the mouth, there is a fine gasiness and a refreshing sweetness of apple and lychee, followed by sourness and bitterness of alcohol, and it finishes cleanly. It is delicious even when drunk on its own. Since Yoshida-san's sake has a refreshing quality, we prepared "Tofu Tempura from Kyoto" as a side dish in advance.
Tofu-ten with a broth (like thick Akashiyaki) and a refreshing daiginjo. It was a delicious time and a perfect match, but since it was a 300 ml bottle, we had to end our evening drinking early again!
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