um
Alcohol content: 16
Yamada Nishiki
Polishing ratio: 50
At Fukushima station on a business trip.
The wind label is a tie-up product with Koyama Shoten.
The Nabeshima label with a thirst-quenched handwriting is cool.
The aroma is apple and muscat.
The taste is slightly carbonated on the tip of the tongue, but the sweetness spreads at the beginning.
In general, it is clean and dry, and has a different character from the juicy flavor of special junmai sake, which is also a Nabeshima sake.
It was very good as a food sake, and was delicious.
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