Takesuzume槽搾り 純米おりがらみ生
kiko
Takejaku is one of my favorites, and I drank it last year at this time of the year.
The nigori (bitterness) is low and the effervescence is moderate. It has a strong umami of rice and a strong sweetness. Last year it was dry, but this year's is also delicious. We enjoyed it with yellowtail shabu-shabu.
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