DRY
Kozaemon Junmai Ginjo Hatsu no Shibori [Nakajima Brewery, Gifu Prefecture, Japan
The fresh mouthfeel gives it a young banana feeling. Strong lingering bitterness. Juicy.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：Dewa Sanzu(58%), Asahi no Yume(42%)
Rice Polishing Ratio：60
Alcohol content : 15.5
Brewing Year：7BY
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