osugi
The sweetness comes in firmly.
Japanese Sake (Organic Processed Sake)
Spec: Junmai Ginjyo Nakadori Usugori Nama Shu
Rice used: 50% organically grown Gohyakumangoku rice from Aizu (JAS certified)
Grower: Natural Farming "Kaze" Association (Aizu Misato Town, Aizu Wakamatsu City, Nishiaizu Town)
Sake degree: 17
Sake meter: +1
Acidity: 1.5
Heat treatment: No (Hon-nama Oorigara-mi)
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