付喪神
Rice
Rice polishing ratio: 60
Yeast used:
Japanese Sake degree:
Acidity:
Alcohol content: 16%.
Today it's cold... but at this temperature. It's cold 😅.
The smell of grain spreads as soon as it dissolves. The sake has a golden color when poured into a glass. Expectations are getting higher and higher❗️
The first thing you taste in your mouth is bitterness. Then sourness. The rice flavor is faintly felt. I wonder if the flavor will spread if it is heated. It is a sake that gives a good sense of maturity.
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