PrinceMichael3_
Posting No. 420
Sake made with Association #3 yeast. I bought it because it is interesting.
I don't know if it is a characteristic of the No.3 yeast, but the aroma is like a distilled spirit and it has a wild body.
Pairing with Ate
Grilled beef tongue Fat
Edamame (soybeans)
Pickles Fat
Bonito sashimi Fat
Personal preference
Japanese>English