um
Alcohol content: 13
Rice used:Undisclosed
Rice polishing ratio:50%.
At a sake bar in Tokyo.
As it is brewed with white malted rice, I imagined that the citric acidity would be dominant, but the acidity was not as strong as I expected.
As the label explains, it is a refreshingly dry sake with a hint of sweetness and the umami of rice in the middle.
I think it has the mildest acidity of all the sake made with white malted rice that I have had so far.
It goes well with Western food with a little acidity, such as carpaccio.
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