しんしんSY
I met Ten賦 in Kagoshima!
I had already had a bottle of Ten賦 Ako Yumachi at the Sakegawa Fukuoka Off-line Meeting, but this is the first time I have seen this standard purple label of Ten賦!
It is even more fruity than Mikotsuru, and has a light, shwashy feeling!
Both are delicious!
It's hard to say which is better!
We were told that it is very difficult to find Tenpyo in Kagoshima, but we were lucky!
Thank you very much for introducing us a good store!
We could see Sakurajima from Shiroyama Hotel Kagoshima.
The bronze statue of Mr. Saigo is also in the picture!
extensive knowledge
The goal is to create a "food sake" with a soft taste that fully brings out the flavor of the rice while expressing a harmonious and seamless finish of "sweetness, spiciness, acidity, bitterness, and astringency" all in one.
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Ingredient Rice 100% domestic rice
Alcohol content 15
Item Sake
Specific name Junmai Ginjo-shu
Tenpyo also has Junmai Ginjo Banshu Aizan and Junmai Daiginjo.
I hope to meet them somewhere and make it a memory of Kagoshima 😋.
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