悠
Limited edition sake for Inomoto Sake Shop's 50th anniversary hanpukai.
It is made from "kinpaku", a native rice produced in Ishikawa Prefecture.
It comes shuwa shuwa on the tip of the tongue.
It has a wild and chirpy taste.
Complex and deep flavor.
Sourness and graininess spread to the palate.
Strong and unique bitterness.
The flavor is also unique, but it fades away as soon as you think so.
Refreshing aftertaste.
Production date: May 2024
Close date: May 17, 2024
Japanese>English