Rigel
This is the Miyajima hanpukai we started this year. Specs are not open to the public (or rather, not allowed on social networking sites).
The purpose of this event is to enjoy with sensibility, not with the head, so we will enjoy it as it is.
The aroma is of young green melon and watermelon-like melon fruits. It has a sense of the season 🍈🍉.
It has an impact on the mouthfeel, starting with the acidity, but the underlying juiciness is still melon-like. It is a refreshing sake that goes through the nose👍
It's an interesting sake that I haven't had much of among the acidic types until now. ☺️
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