stst
I bought it because I was intrigued by the fact that it was freshly squeezed and aged for 2 years... 👍
I'm just curious to see if it still has the "freshly squeezed" feel after aging!
When I opened the bottle and poured it, the aroma was of mushrooms and magic ink. It doesn't smell like old sake, but the aroma suggests that it has matured well.
The mouthfeel is surprisingly smooth and light. The moist sweetness and tea-leaf-like overtone are reminiscent of jasmine tea.
It also has a lactic acidity, which is a bit similar to the "Okura DOLCE" and mizu-hashimoto type of sake that we had before.
When paired with cheese, it tastes like vanilla ice cream, which is bliss 🤤.
It's an interesting cup with a flavor that is a combination of the best parts of both mature and new sake.
I'm looking forward to changing the taste of this on a daily basis ✨.
Japanese>English
ポンちゃん
Hi stst, ☀️
I'm very interested in reading about this sake, it's very interesting 😄👍I wonder what it's like to have both juku sake and new sake present 🤔.
Japanese>English
stst
Good evening, Pon-chan!
The main part of this wine has a mature sake feel, but the freshness and gorgeousness of the new sake is still there as a remnant in the flavor 👍.
It's like the ripe sake around the flavor and the new sake in the center... 🧐.
Japanese>English