Daishichi不倒翁 生酛純米古酒
Maytaro
Brewing year 2014, production year 2023
Polishing ratio 69%, super flat polished rice
It is recommended to be drunk lukewarm, but we tried it at room temperature.
The color is amber, it looks like whiskey, it has an aged feeling like cheese, it is dry and oaky like rice shochu or awamori, it is not fruity, but it has the feeling of dried fruits such as prunes and raisins.
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