じゅんさん
The tenth category of pairing is the sake to be paired with soba.
Furona Junmai Daiginjo Fukuro-hari Unrefined Nama-shu
The last sake in the pairing is a very limited edition sake made entirely from rice grown organically by the Furuna Fruits Society, a group of volunteers in Katano, Osaka.
This sake is also paired with soba noodles to finish the meal.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 48
Alcohol content 17
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