ねむち
Niigata Sake-no-jin OSAKA (2)
Koshinohomare] booth.
I was curious about this booth, so I took a peek and found that two types of sake had been sold out since yesterday.
I was told that they would be replenished in the evening, but I was allowed to taste them.
Koshinohonor 90YELLOW Junmai Unfiltered Nama Sake.
It was rich and punchy, but had a nice gentle flavor of rice on the palate.
Daiginjo-Unfiltered Nama-Shu Niigata Limited Edition
It was refreshing and refreshing, like a good sake, but I think I drank it in the wrong order.
The second time.
It was replenished surprisingly quickly.
Foamy Junmai Sake Awasshu.
It is a low alcohol, second fermentation in bottle, and is more like a lactic acid bacteria tasting, slightly effervescent juice than a rice champagne. Good for a toast.
Junmai Niigata Namemoto
Made from Koshinohomare's original daiginjo rice, "Koshigaraku".
It has a beautiful, slightly hard mouthfeel. The acidity is moderate, and it is mellow and delicious.
It seems to have been sold out after it was posted by X and others.
I wonder what kind of influential person posted it 🤔...
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