みきっき
Junmai Ginjo-shu made from Aizan sake produced in Hyogo Prefecture. It is bottled and stored in bottles with a single heat treatment as it is pressed. The rapid cooling process ensures that the high quality of the sake is preserved in the bottle.
In addition to a calm standing aroma, it has a fruity overtone in the mouth and is a good mid-meal sake with a sharp taste. Recommended to drink cold.
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