Rigel
Oak barrels in Nature Township
Coloration is quite light and almost transparent. The strong woody aroma is sweet like bourbon. Maybe new oak?
The mouthfeel is not wine or whiskey-like, but rather natural hometown sweetness + wood astringency and a hint of sweetness.
I have the impression that the flavors are not yet mixed and change in stages.
To be honest, it's a bit different for those who are not used to drinking it. It would be safe to drink it as a highball.
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