Sake My LifeTakachiyo Shuzo Minamiuonuma City, Niigata Prefecture
The aroma is light and fruity, green apple type?
The texture has a coarse, sticky feeling on the tongue, and the richness of the wine is apparent. The fermentation seems to have progressed well since it was made in November last year, and the sharpness from the alcohol is strong, so it is far from the sweet sensation I had before. I made a mistake in the storage conditions and the proper timing of purchasing the sake.
We will serve it with hokke.
Please try it.
Recently, I have been thinking that I don't have enough vocabulary for taste. I need to study more.
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