tomo
Mutsu Hachisen Silver Label Ginjo Nama for 3,850 yen
Today's snacks were 7 kinds of Kyoto-style obanzai 🎉Scallops simmered with string, carrots, celery leaves with sesame paste, chrysanthemum salad, etc. 🥗.
Today, we opened a bottle of this one 😋.
It's cold tonight, so I warmed it up to human skin 😆The aroma has a slight alcohol smell and it feels like it's heated 😳The first attack is a delicious sake with a mildly sweet tenderness that lasts a long time: ♥️
Tomorrow I will try it cold ✋.
The next day, I had a soy milk sesame nabe 😋🍲✨.
I tried it with cold sake😊
Stable Hakusenji ‼️ is delicious 😋 with deep sweetness mixed with bitterness and spiciness.
Japanese>English