じゅんさん
It is sweet and rich.
The balance between the robust flavor and freshness typical of Omachi goes well with New Year's parties!
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Bizen Omachi from Okayama Prefecture
Rice polishing ratio: 55
Sake degree: -5.5
Acidity: 1.7
Yeast used: M310 yeast
Alcohol percentage: 16
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