あきさん
I first learned of Motomiya Sake Brewery at the "Shikoku Sake Country" event held in May 2025, and was intrigued by their matured sake, so I went to the brewery to see what they had to offer.
I visited the brewery. "Kaimyo" is probably the major brand, but the regular sake for the local market is this "Fuji Shirakiku," which is also sold at the local supermarket.
It was originally an aged, sweet sake with a nostalgic flavor. After leaving it lying around for one summer, it became a super nectar. After all, sake with added sugar changes quickly and is very interesting.
I think that Shikoku's regular sake has more sugar added to it than other regions. (I like it).
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