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Location

3306 Kibeshimo, Hagi, Yamaguchi
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hyysk
Today, we received a boxed lunch from the owner of the building. We had a wine glass to go with it. It has a nice, if slightly subdued, aroma.  The aroma is a little subdued, but it's nice. In the mouth, the first thing you get is a sweet taste. I don't feel any acidity! There's a long lingering bitterness......... It's not what I was expecting. I was told that cold sake was recommended, but maybe it's not my cup of tea? After it comes to room temperature, this one still tastes better, and I'm expecting a change from the second day. It is.
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hyysk
I looked at everyone's postings on the Saker's Wagon. It's not a bad rating. Either it wasn't for me personally or it didn't fit with the folded bento... 🤔
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akk^o^
Good evening. This ROOM was introduced in a magazine. I heard that a woman who was working in Tokyo went back to her hometown and took over the family business. The other day, she had made an advance reservation for a new sake to be finished in the fall, so I signed up for it, but 😥
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akk^o^
By the way, the folded lunchbox looks delicious ❤️🤤
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hyysk
Good evening, akk^o^! I drank it after 3 days and it tasted different than the day it was opened. The truth is, I didn't even enjoy the taste of an oriental bento. I don't know if I was tired or what, but maybe my stupid tongue has taste disorder?
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hyysk
I'm looking forward to the review of the new sake I have on hold. I'm on it! Please post this ROOM one day along with the food. I'd love to use it as a reference!
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akk^o^
I will introduce it in the fall. By the way, by the way, the six breweries in Hagi and Abu have released a new sake blend called "Corona". Did you know? It was introduced in the Yamaguchi Shimbun, but it's only sold at liquor stores in Yamaguchi Prefecture!
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hyysk
I didn't really pay attention to it (-_-;) I looked it up and found it on the blog of a nearby liquor store. And if there is, I'll introduce it to you!
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akk^o^
Just asking if you know ❗️🖐💦
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