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This is the fourth GW purchase. This is also a work of the best efforts, with a rice polishing ratio of 55% and 100% "Yume-no-Ko" sake rice produced in Aizu, Fukushima Prefecture.
When poured into a glass at room temperature, it is a little cloudy, and the ginjo aroma is discreet.
The first thing you feel in the mouth is a moderate acidity, followed by a rich muscat-like floral flavor that is richer than you might expect.
The sweetness and umami of the rice can be fully appreciated while maintaining a beautiful flavor. This is delicious!
The aftertaste is unexpectedly dry and spicy for a moment, with a variety of flavors that all come together elegantly and without any unpleasant alcohol sensation.
This is a great sake that allows you to enjoy the various expressions of sake in one sip!
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