まろ
Aroma of rice, sense of rice glue
I did not feel any alcohol, and felt the sweetness of fermentation after first feeling the acidity.
It has a light impression, but the aftertaste is well felt.
When lukewarm, the aroma was sour and the mouthfeel softened.
The bitter taste was added to the flavor, and the sharpness was improved.
It was easier to drink warmed than cold.
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