Milan HauserType: junmai ginjo, rice: Gin no Yume, rice polishing rate: 55%, SMV: -5, acidity: 1.5, amino acids: 0.9, alc: 14.5%
This sake is made with Cel-24 yeast. So the aroma is strong and fruity. I could smell green apples, spices and flowers. Flavor is fruity too with moderate sweetnes and acidity. It is not as juicy as Kameizumi Cel-24. It is lighter and refreshing. There was pleasant fizziness on the first day. On the second day, the flavor of alcohol is not so strong and the sake is milder.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?