悠This sake won the gold medal in the Junmai Sake category at IWC 2019.
There is a decent underlying rice sweetness.
Lactic acidity that tingles on the tongue with a dry bitter aftertaste.
The strength that lingers with a tingling sensation.
It has the taste of old-fashioned sake.
But if you match it with a meal, you won't feel its habit.
It goes well with smoked fish.
When heated, it tastes sour and acidic!
Sourness and bitterness lingers on the tongue.
Production date: June 2023
Sealing date: August 18, 2023
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