Mar 18, 2022 12:45 PM
89
- Milan HauserHappy weekend, my friends! Type: junmai, rice: Yamada Nishiki, polishing rate: 55%, yeast: Shizuoka yeast, alc.: 15% I learned that this sake has been around for 30 years. Aroma is charming. Flowers, bananas. Flavor is rich and complex. Sweetness comes first, then savoriness and dry lingering finish. It's clean, silky and thick. I find this sake very delicious, although the flavor is sort of too sweet for my taste. This drink makes me happy while being in lock-down.
- sato良いお酒を呑まれいますね！ あなたの幸運を祈りここでコメントします。
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
