Jule
○
Sweet, but the bitterness of the slight effervescence gives it a good balance.
delicious
Sakihokore from Akita Prefecture
Rice polishing ratio: 45
Yeast: AKITA Yukiguni yeast (UT-1)
Sake degree: -18.0
Acidity: 1.5
Amino acidity: 0.5
Alcohol content: 13.0
@Akita Sake Tasting Party
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