satoHere we go again this year.
The Tenmei Chutori Series.
It's delicious. It has a good balance.
The main points of interest are the acidity and bitterness. Personally, it tastes like pink grapefruit.
It tastes like grapefruit, but with a little more nuance.
This acidity and sharpness is slowly followed by umami and bitterness.
I was in a state of reddening my neck.
Sashimi is good, but fried daikon and kinpira (fried radish's peel) go well with it.
The common point is the bitterness. The bitterness of daikon and the bitterness of the aftertaste.
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